bay leaf, duck, carrot & fennel recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, fennel, carrot, bay leaf, red onion, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, parsley, thyme, green lentils
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, fennel, carrot, bay leaf, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, cannellini beans, tomato, lima beans, thyme, onion, garlic