bay leaf, duck, carrot & pork belly recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, pork belly, carrot, bay leaf, deli ham, chicken stock, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, juniper berry, white beans, clove, tomato paste, tomato, thyme, onion, garlic, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, pork belly, carrot, bay leaf, chicken stock, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, tomato, lima beans, thyme, onion, garlic