bay leaf, duck, garlic & tomato paste recipes
13 recipes
Page 1
Oven Baked Wild Duck
tastycraze.com
Ingredients: duck, bay leaf, tomato paste, garlic, flour, yogurt, butter, red wine
Stewed Romanian Duck
tastycraze.com
Ingredients: duck, bay leaf, tomato paste, garlic, chicken broth, flour, red wine vinegar, olive oil, onion
Duck Ragu
goodhousekeeping.com
Ingredients: duck, bay leaf, tomato paste, garlic, chicken stock, celery, basil, red wine, carrot, olive oil, tomato, onion
Roasted Duck with Giblet Rice from the Central Region (Coastal)
yummly.com
Ingredients: duck, bay leaf, tomato paste, garlic, bacon, lemon, white wine, red wine, olive oil, orange juice, margarine, onion, white rice
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, bay leaf, tomato paste, garlic, chicken stock, celery, herbes de provence, white wine, green olives, parsley, thyme, onion, sugar
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, bay leaf, tomato paste, garlic, chicken broth, flour, celery, red wine, carrot, vegetable oil, dijon mustard, thyme, onion, green peppercorn
Duck confit with roasted rutabaga and balsamic sauce
dietdoctor.com
Ingredients: duck, bay leaf, tomato paste, garlic, heavy cream, butter, peppercorn, balsamic vinegar, dijon mustard, allspice, parsley, sage, rutabaga, onion
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: duck, bay leaf, tomato paste, garlic, chicken stock, flour, currant jelly, celery, carrot, peas, olive oil, cornstarch, thyme, onion, potato
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, bay leaf, tomato paste, garlic, chicken stock, parmesan, butter, pappardelle, celery, lemon, rosemary, red wine, carrot, olive oil, tomato, green beans, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, tomato paste, garlic, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, parsley, sage, porcini, thyme, onion, potato, nutmeg
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, bay leaf, tomato paste, garlic, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, red wine, smoked paprika, olive oil, cinnamon, leek, onion, canned tomato
Duck à l'Orange
foodandwine.com
Ingredients: duck, bay leaf, tomato paste, garlic, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato, leek, apple cider vinegar, thyme, onion, sugar
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, bay leaf, tomato paste, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato, thyme, onion, bouquet garni