bay leaf, duck, peppercorn, thyme & white wine vinegar recipes
1 recipes
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Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, peppercorn, white wine vinegar, bay leaf, thyme, wholegrain mustard, olive oil, pear, watercress, potato, sugar, garlic