bay leaf, egg, bacon, flour & chicken stock recipes
5 recipes
Page 1
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, flour, bay leaf, egg, duck breast, butter, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, red wine, carrot, button mushroom, leek
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: chicken stock, bacon, flour, bay leaf, egg, chicken breast, bread crumbs, self-raising flour, butter, orange, currant, red wine, wholegrain mustard, parsley, olive oil, button mushroom, thyme, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bacon, flour, bay leaf, egg, chicken breast, butter, cream, celery, red wine, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: chicken stock, bacon, flour, bay leaf, egg, soup bones, ground beef, parmesan, panko, beetroot juice, peppercorn, cabbage, red wine, carrot, tomato paste, cornstarch, beetroot, onion, pickle, sugar
Roasted game bird pie
jamieoliver.com
Ingredients: chicken stock, bacon, flour, bay leaf, egg, pheasant, whole chicken, quail, duck, grouse, beef suet, butter, celery, red onion, rosemary, carrot, juniper berry, olive oil, leek, thyme, potato, cider