bay leaf, egg, beef broth, onion, potato & capers recipes

4 recipes

Page 1

Meatballs in Caper Sauce with Potatoes

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Ingredients: beef broth, bay leaf, egg, capers, onion, potato, ground beef, heavy cream, bread, butter, pastry flour, lemon, brown mustard, marjoram, scallion

French-Style Onion-Potato Soup

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Ingredients: beef broth, bay leaf, egg, capers, onion, potato, bacon, bread, butter, creme fraiche, white wine, vegetable oil, thyme, garlic, nutmeg

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, bay leaf, egg, capers, onion, potato, ground beef, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, parsley, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: beef broth, bay leaf, egg, capers, onion, potato, ground beef, canned anchovy, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, mustard