bay leaf, egg, beef broth, onion, potato & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, bay leaf, egg, onion, potato, bacon, flour, butter, marjoram, carrot, peas, celeriac, parsley, leek, thyme, nutmeg