bay leaf, egg, butter, bacon & juniper berry recipes

8 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

eatsmarter.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, ghee, pastry flour, sauerkraut, dill, white wine, vegetable oil, button mushroom, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

eatsmarter.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, ghee, pastry flour, sauerkraut, white wine, vegetable oil, button mushroom, clove, thyme, onion

Sauerkraut Cake with Bell Peppers

eatsmarter.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, heavy cream, pastry flour, sauerkraut, yeast, white wine, apple, marjoram, olive oil, bell pepper, onion, sugar, vegetable broth

Beef with a hat

goodhousekeeping.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, beef stew meat, beef stock, flour, puff pastry, madeira wine, red wine, celeriac, olive oil, clove, leek, thyme, onion

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, chicken stock, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Roasted game bird pie

jamieoliver.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, pheasant, whole chicken, quail, duck, chicken stock, grouse, beef suet, flour, celery, red onion, rosemary, carrot, olive oil, leek, thyme, potato, cider

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, butter, bay leaf, juniper berry, egg, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg