bay leaf, egg, butter, bread & creme fraiche recipes

5 recipes

Page 1

Savoy Ground Meat and Cabbage Pie

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Ingredients: bread, butter, creme fraiche, bay leaf, egg, mixed ground meat, heavy cream, gruyere, lemon, cabbage, thyme, onion, cayenne

French-Style Onion-Potato Soup

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Ingredients: bread, butter, creme fraiche, bay leaf, egg, bacon, beef broth, white wine, vegetable oil, capers, thyme, onion, potato, garlic, nutmeg

Salmon Pate En Croute

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Ingredients: bread, butter, creme fraiche, bay leaf, egg, salmon, smoked salmon, milk, pastry flour, lemon, yeast, dill, peppercorn, white wine, button mushroom, dry vermouth

Venison Goulash with Dumplings

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Ingredients: bread, butter, creme fraiche, bay leaf, egg, chicken stock, venison, bread crumbs, milk, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, creme fraiche, bay leaf, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg