bay leaf, egg, butter, capers & clove recipes
2 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: butter, bay leaf, egg, clove, capers, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, pastry flour, lemon, parsley, onion, mustard
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: butter, bay leaf, egg, clove, capers, ground beef, canned anchovy, heavy cream, flour, milk, bread, lemon, white wine, shallot, vegetable oil, potato, sugar, mustard