bay leaf, egg, butter, vegetable broth & cinnamon recipes

3 recipes

Page 1

How to Make Kedgeree – an Anglo-Indian favourite

linsfood.com

Ingredients: butter, bay leaf, egg, cinnamon, vegetable broth, smoked haddock, milk, lemon, long-grain white rice, peas, parsley, curry, jalapeno, clove, onion, green cardamom

Savoury churros with garlicky tomato dipping sauce

supergoldenbakes.com

Ingredients: butter, bay leaf, egg, cinnamon, vegetable broth, chicken stock, chorizo, flour, shallot, paprika, garlic granules, olive oil, sugar, canned tomato, garlic, chili flake, sunflower oil

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: butter, bay leaf, egg, cinnamon, vegetable broth, flour, milk, panko, feta, eggplant, canned whole tomato, olive oil, button mushroom, clove, tomato paste, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils