bay leaf, egg, butter, vegetable broth & red wine recipes

4 recipes

Page 1

Crunchy Jerusalem Artichoke Wraps

lacucinaitaliana.com

Ingredients: butter, red wine, bay leaf, egg, vegetable broth, prosciutto, phyllo, olive oil, onion, jerusalem artichoke

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, red wine, bay leaf, egg, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, parsley, sage, saffron, onion, sugar, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, red wine, bay leaf, egg, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, egg, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg