bay leaf, egg, carrot, flour, parsley & fish stock recipes
3 recipes
Page 1
Rolled Sole in Creamy Sauce
kosher.com
Ingredients: fish stock, flour, carrot, bay leaf, egg, parsley, sole, butter, non-dairy creamer, lemon, peppercorn, allspice, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, carrot, bay leaf, egg, parsley, crawfish, red snapper, heavy cream, butter, white wine, shallot, brandy, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, carrot, bay leaf, egg, parsley, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne