bay leaf, egg, celeriac & white wine recipes

8 recipes

Page 1

Carp in Vegetable Stock with Cold Horseradish Cream

eatsmarter.com

Ingredients: white wine, bay leaf, egg, celeriac, carp, heavy cream, horseradish, lemon, carrot, allspice, clove, leek, mustard seed

Salt-Crusted Mushroom-Stuffed Celeriac

lacucinaitaliana.com

Ingredients: white wine, bay leaf, egg, celeriac, soy sauce, celery, portobello mushroom, carrot, chard, pioppini, olive oil, button mushroom, thyme, onion

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: white wine, bay leaf, egg, celeriac, duck, chicken stock, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, olive oil, orange juice, capers, thyme, onion, garlic

Game Meat Patties with Mashed Root Veg

eatsmarter.com

Ingredients: white wine, bay leaf, egg, celeriac, beef stock, elk, ghee, milk, bread, butter, cabbage, raisins, allspice, tomato paste, leek, potato, mustard, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

eatsmarter.com

Ingredients: white wine, bay leaf, egg, celeriac, moose meat, beef broth, ghee, milk, bread, butter, brown mustard, cabbage, raisins, allspice, tomato paste, leek, potato, vegetable broth, nutmeg

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: white wine, bay leaf, egg, celeriac, schmaltz, chicken breast, flour, milk, butter, fennel, carrot, parsley, rutabaga, fennel seed, thyme, onion, turnip, garlic, tarragon, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: white wine, bay leaf, egg, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, bay leaf, egg, celeriac, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg