bay leaf, egg, chicken stock & clove recipes
15 recipes
Page 1
Chicken and Red Cabbage Soup with Semolina Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, chicken breast, semolina flour, butter, red cabbage, allspice, cinnamon, nutmeg
Chicken Pie
crushmag-online.com
Ingredients: chicken stock, bay leaf, egg, clove, flour, butter, celery, carrot, button mushroom, leek, thyme, onion, chile pepper, garlic
Chicken pilaf with spices
goodfood.com.au
Ingredients: chicken stock, bay leaf, egg, clove, whole chicken, almond, cumin, peppercorn, long-grain white rice, peas, cinnamon, cilantro, onion, turmeric, garlic, canola oil, sultanas
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, bay leaf, egg, clove, snail, flour, butter, cream, white wine, basil, white pepper, parsley, vinegar, thyme, garlic, scallion, wild mushroom
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: chicken stock, bay leaf, egg, clove, whole turkey, flour, butter, cream, lemon, carrot, olive oil, button mushroom, tomato, thyme, onion, pearl onion, garlic, white rice
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, duck, butter, chestnut, red cabbage, apple, plum, red wine, carrot, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, duck, butter, chestnut, red cabbage, apple, plum, red wine, carrot, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, bay leaf, egg, clove, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, parsley, olive oil, leek, thyme, onion, garlic, tarragon, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, bay leaf, egg, clove, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, red wine, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, bay leaf, egg, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, egg, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, clove, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg