bay leaf, egg, chicken stock & duck recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, bay leaf, egg, parmesan, pecorino, flour, white wine, carrot, parsley, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, bay leaf, egg, butter, chestnut, red cabbage, apple, plum, red wine, carrot, allspice, clove, cinnamon, leek, vinegar, onion, potato, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, bay leaf, egg, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: duck, chicken stock, bay leaf, egg, butter, chestnut, red cabbage, apple, plum, red wine, carrot, allspice, clove, cinnamon, leek, vinegar, onion, potato, sugar
Roasted game bird pie
jamieoliver.com
Ingredients: duck, chicken stock, bay leaf, egg, pheasant, whole chicken, quail, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, carrot, juniper berry, olive oil, leek, thyme, potato, cider