bay leaf, egg, chicken stock, shallot & heavy cream recipes

7 recipes

Page 1

Individual Chicken Pot Pies with Puff Pastry Crust

newengland.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, chicken breast, puff pastry, butter, celery, carrot, vegetable oil, peas, parsley, green beans, thyme

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, pheasant, bacon, pistachio, milk, butter, pastry flour, peppercorn, white wine, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, shrimp, clam, canned crab, lobster, squid ink, ricotta, pecorino, flour, semolina flour, extra virgin olive oil, parsley, cornstarch, sherry, thyme, garlic

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, chicken broth, ground sausage, mixed ground meat, whole turkey, bacon, ghee, milk, bread, butter, celery, white wine, rosemary, parsley, sage, thyme, onion

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, heavy cream, shallot, bay leaf, egg, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg