bay leaf, egg, extra virgin olive oil, bell pepper & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, egg, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, parsley, capers, garlic, chili flake