bay leaf, egg, extra virgin olive oil, canned tomato, garlic & red wine recipes
3 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, canned tomato, garlic, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, zucchini, eggplant, parsley
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, canned tomato, garlic, ground beef, parmesan, flour, short-cut pasta, milk, allspice, cinnamon, onion, sugar, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, canned tomato, garlic, brisket, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, olive oil, sage, cavolo nero, onion