bay leaf, egg, extra virgin olive oil, tomato & peppercorn recipes
4 recipes
Page 1
Chiles Rellenos in Tomato Broth
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, egg, tomato, chicken broth, muenster, flour, vegetable oil, clove, cinnamon, cilantro, onion, garlic, poblano pepper
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, bay leaf, egg, tomato, mutton, pecorino, flatbread, celery, basil, carrot, parsley, tomato paste, onion, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, egg, tomato, chicken breast, bacon, blue cheese, lemon, shallot, romaine, dijon mustard, apple cider vinegar, thyme, avocado, butter lettuce
Poached Salmon Niçoise
sunset.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, egg, tomato, salmon, white wine, basil, champagne vinegar, wholegrain mustard, parsley, green beans, black olives, new potato, watercress, garlic