bay leaf, egg, fish stock, olive oil & parsley recipes

4 recipes

Page 1

Shrimp Stuffed Cuban Potato Balls

karenskitchenstories.com

Ingredients: fish stock, bay leaf, egg, parsley, olive oil, shrimp, bread crumbs, milk, celery, white wine, carrot, saffron, onion, potato, canned tomato, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, bay leaf, egg, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, carrot, tomato paste, thyme, onion, garlic, nutmeg, cayenne

French Fish Soup

eatsmarter.com

Ingredients: fish stock, bay leaf, egg, parsley, olive oil, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, sage, tomato, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne