bay leaf, egg, garlic, mint & vegetable broth recipes
3 recipes
Page 1
Greek meatball soup – Yuvarlakia
akispetretzikis.com
Ingredients: bay leaf, egg, mint, garlic, vegetable broth, ground beef, bread, feta, lemon, dill, glutinous rice, olive oil, cornstarch, oregano, onion
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: bay leaf, egg, mint, garlic, vegetable broth, yogurt, lemon, ginger root, basil, chard, olive oil, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: bay leaf, egg, mint, garlic, vegetable broth, heavy cream, greek yogurt, butter, lemon, shallot, fennel, white pepper, smoked paprika, olive oil, cornstarch, thyme, sweet corn, chile pepper, tarragon, white rice