bay leaf, egg, lemon, capers & vegetable oil recipes
4 recipes
Page 1
Fish and caper croquettes
womensweeklyfood.com.au
Ingredients: lemon, vegetable oil, bay leaf, egg, capers, whitefish, bread crumbs, flour, milk, butter, white wine, chive, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, vegetable oil, bay leaf, egg, capers, smoked trout, flour, milk, butter, panko, dill, extra virgin olive oil, chive, parsley, pickle
Fishcakes
deliciousmagazine.co.uk
Ingredients: lemon, vegetable oil, bay leaf, egg, capers, smoked salmon, cod, bread crumbs, flour, milk, butter, peppercorn, chive, mayonnaise, parsley, pickle, potato
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: lemon, vegetable oil, bay leaf, egg, capers, ground beef, canned anchovy, heavy cream, flour, milk, bread, butter, white wine, shallot, clove, potato, sugar, mustard