bay leaf, egg, lemon, cinnamon & nutmeg recipes
5 recipes
Page 1
Poached pear and nutmeg teacake
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, egg, cinnamon, nutmeg, buttermilk, self-raising flour, butter, white wine, vanilla, pear, sugar
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: lemon, bay leaf, egg, cinnamon, nutmeg, ground lamb, beef broth, flour, milk, bread, red onion, marjoram, fresh mint, canned whole tomato, parsley, olive oil, tomato paste, garlic, cayenne
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, bay leaf, egg, cinnamon, nutmeg, ground beef, pecorino, flour, milk, butter, eggplant, red wine, allspice, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, bay leaf, egg, cinnamon, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, allspice, parsley, clove, vinegar, onion, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, bay leaf, egg, cinnamon, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, parsley, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne