bay leaf, egg, lemon, vegetable broth & nutmeg recipes

2 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, bay leaf, egg, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, parsley, sage, saffron, onion, sugar

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, bay leaf, egg, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion