bay leaf, egg, lemon, vegetable broth & rosemary recipes
2 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, egg, vegetable broth, rabbit, heavy cream, cream, white wine, dijon mustard, tomato paste, thyme, onion, tarragon, canola oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, rosemary, bay leaf, egg, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, carrot, parsley, sage, saffron, onion, sugar, nutmeg