bay leaf, egg, lemon, vegetable broth & tarragon recipes
2 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: lemon, bay leaf, egg, tarragon, vegetable broth, rabbit, heavy cream, cream, white wine, rosemary, dijon mustard, tomato paste, thyme, onion, canola oil
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, bay leaf, egg, tarragon, vegetable broth, heavy cream, greek yogurt, butter, shallot, fennel, white pepper, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, garlic, white rice