bay leaf, egg, lemon, vegetable broth & veal steak recipes

3 recipes

Page 1

Vitello Tonnato (Veal with Capers and Tuna Sauce)

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Ingredients: veal steak, lemon, bay leaf, egg, vegetable broth, canned anchovy, canned tuna, peppercorn, white wine, carrot, mayonnaise, olive oil, capers, leek

Poached Veal with Tuna Sauce, Capers and Lemon

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Ingredients: veal steak, lemon, bay leaf, egg, vegetable broth, canned anchovy, canned tuna, peppercorn, white wine, carrot, mayonnaise, olive oil, capers, leek

Vitello Tonnato in Parmesan Cups

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Ingredients: veal steak, lemon, bay leaf, egg, vegetable broth, canned anchovy, canned tuna, parmesan, peppercorn, white wine, carrot, mayonnaise, olive oil, leek, cress, corn oil