bay leaf, egg, lemon, vegetable broth & yogurt recipes
2 recipes
Page 1
The most delicious potato soup with a roux
tastycraze.com
Ingredients: yogurt, lemon, bay leaf, egg, vegetable broth, noodle, butter, tomato sauce, carrot, vegetable oil, parsley root, parsley, bell pepper, onion, potato
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: yogurt, lemon, bay leaf, egg, vegetable broth, ginger root, basil, chard, olive oil, chickpea, distilled white vinegar, onion, mint, chile pepper, sugar, turmeric, garlic