bay leaf, egg, nutmeg, milk & pastry flour recipes

11 recipes

Page 1

Mashed Potatoes with Poached Eggs

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, bacon, vegetable oil, parsley, vinegar, potato, sugar

Vegetable Filled Crepes

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, parmesan, butter, olive oil, tomato, spinach, onion, garlic

Baked Potato and Lentil Dumplings

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, butter, cream cheese, white pepper, leek, lentils, potato, canola oil

Lamb and Vegetable Stew with Dumplings

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, beef broth, boneless lamb, celery, carrot, vegetable oil, thyme, onion, potato, garlic

Pancake Beef Soup

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, beef stew meat, ghee, peppercorn, carrot, celeriac, parsley, clove, leek, onion

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, perch, butter, chestnut, white wine, shallot, cabbage, vegetable oil, parsley, olive oil, vinegar, potato

Beef Broth with Ravioli

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, ground sausage, beef short ribs, bread, butter, peppercorn, carrot, vegetable oil, celeriac, parsley, leek, onion, chervil

Root Meat on Mecklenburg-Art

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, brisket, heavy cream, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, allspice, celeriac, leek, parsnip

Beet Soup with Cheese Balls

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, parmesan, fresh mozzarella, butter, baking powder, red wine vinegar, basil, allspice, celeriac, beetroot, fennel seed, onion, potato, vegetable broth, caraway

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, red wine, juniper berry, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, bay leaf, egg, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic