bay leaf, egg, nutmeg, pastry flour & red wine recipes
6 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Ingredients: pastry flour, red wine, bay leaf, egg, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, carrot, clove, leek, vinegar, onion
Ravioli with Onions Oxtail
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Ingredients: pastry flour, red wine, bay leaf, egg, nutmeg, bacon, oxtail, madeira wine, peppercorn, carrot, olive oil, clove, tomato paste, leek, onion, potato, scallion
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, red wine, bay leaf, egg, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, juniper berry, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, red wine, bay leaf, egg, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, red wine, bay leaf, egg, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, bay leaf, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic