bay leaf, egg, nutmeg, pastry flour & tomato paste recipes
5 recipes
Page 1
Ravioli with Onions Oxtail
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, tomato paste, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, olive oil, clove, leek, onion, potato, scallion
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato paste, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, parsley, thyme, onion, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato paste, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, parsley, button mushroom, tomato, onion, pearl onion, garlic, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato paste, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, egg, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic