bay leaf, egg, olive oil, garlic, canned whole tomato & butter recipes
3 recipes
Page 1
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: butter, canned whole tomato, bay leaf, egg, olive oil, garlic, ground lamb, parmesan, greek yogurt, flour, milk, eggplant, red wine, allspice, cinnamon, onion, potato
Chicken Parmesan
preppykitchen.com
Ingredients: butter, canned whole tomato, bay leaf, egg, olive oil, garlic, chicken breast, parmesan, spaghetti, flour, fresh mozzarella, panko, lemon, basil, vegetable oil, parsley, tomato paste, onion, chile pepper, canned tomato
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, canned whole tomato, bay leaf, egg, olive oil, garlic, flour, milk, panko, feta, eggplant, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, nutmeg, green lentils