bay leaf, egg, olive oil, parsley, tomato paste & cayenne recipes
4 recipes
Page 1
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, cayenne, ground lamb, beef broth, flour, milk, bread, lemon, red onion, marjoram, fresh mint, canned whole tomato, cinnamon, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, carrot, thyme, onion, garlic, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, white beans, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato, thyme, onion, garlic