bay leaf, egg, olive oil, parsley, tomato paste, celery & tomato recipes
4 recipes
Page 1
Italian Meatball Soup
afarmgirlsdabbles.com
Ingredients: celery, bay leaf, egg, parsley, olive oil, tomato paste, tomato, ground beef, beef broth, bread crumbs, parmesan, ditalini, butter, basil, carrot, button mushroom, onion, garlic, italian seasoning
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, bay leaf, egg, parsley, olive oil, tomato paste, tomato, lobster tail, lobster stock, bread, lemon, white wine, carrot, dijon mustard, white pepper, white beans, saffron, thyme, onion, garlic, cayenne
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: celery, bay leaf, egg, parsley, olive oil, tomato paste, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, butter, red wine, allspice, cinnamon, oregano, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, bay leaf, egg, parsley, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, thyme, onion, garlic, cayenne