bay leaf, egg, olive oil, parsley, tomato paste & thyme recipes

21 recipes

Page 2

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato, onion, garlic, cayenne