bay leaf, egg, olive oil, tomato paste, flour & beef stock recipes
9 recipes
Page 1
Aussie Meat Pie recipe
recipetineats.com
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, worcestershire, beef roast, pie crust, puff pastry, red wine, onion, garlic
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, worcestershire, beef steak, celery, shallot, red wine, button mushroom, onion, garlic
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, beef steak, butter, celery, red wine, carrot, parsley, onion, garlic
Gary Barlow's scrumptious steak & stout pies
jamieoliver.com
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, beef steak, beef suet, butter, beer, cheddar, red onion, balsamic vinegar, rosemary, thyme, chestnut mushroom
SHEPHERD'S PIE SOUP
spendwithpennies.com
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, ground beef, heavy cream, butter, rosemary, thyme, mixed vegetable, onion, sweet corn, potato, garlic
Super Simple Guinness Beef Pies
thesuburbansoapbox.com
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, worcestershire, beef roast, puff pastry, beer, celery, rosemary, carrot, parsley, thyme, onion
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, beef stew meat, parmesan, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, red wine, carrot, leek, onion
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, deli ham, leg of lamb, worcestershire, self-raising flour, milk, mozzarella, butter, shallot, polenta, button mushroom, potato, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, flour, bay leaf, egg, olive oil, tomato paste, worcestershire, lamb neck, butter, beer, cream, celery, carrot, thyme, onion, potato, garlic, english mustard