bay leaf, egg, olive oil, tomato paste, oregano, canned tomato & potato recipes
5 recipes
Page 1
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: bay leaf, egg, olive oil, tomato paste, oregano, potato, canned tomato, ground beef, parmesan, milk, butter, unbleached all-purpose flour, eggplant, red wine, cinnamon, onion, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: bay leaf, egg, olive oil, tomato paste, oregano, potato, canned tomato, ground beef, parmesan, milk, butter, unbleached all-purpose flour, eggplant, red wine, cinnamon, onion, sugar, garlic, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: bay leaf, egg, olive oil, tomato paste, oregano, potato, canned tomato, ground lamb, parmesan, flour, milk, butter, eggplant, red wine, cinnamon, onion, mint, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: bay leaf, egg, olive oil, tomato paste, oregano, potato, canned tomato, ground beef, parmesan, milk, butter, unbleached all-purpose flour, eggplant, red wine, cinnamon, onion, sugar, garlic, nutmeg
Moussaka
selfproclaimedfoodie.com
Ingredients: bay leaf, egg, olive oil, tomato paste, oregano, potato, canned tomato, ground beef, pecorino, flour, milk, butter, lemon, eggplant, red wine, allspice, cinnamon, bell pepper, onion, garlic, nutmeg