bay leaf, egg, olive oil, tomato paste, tomato & cayenne recipes

3 recipes

Page 1

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: bay leaf, egg, olive oil, tomato paste, tomato, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, thyme, onion, sugar, garlic, vegetable broth, white rice

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: bay leaf, egg, olive oil, tomato paste, tomato, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, parsley, white beans, saffron, thyme, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: bay leaf, egg, olive oil, tomato paste, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, thyme, onion, garlic