bay leaf, egg, parmesan, sage & carrot recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, carrot, bay leaf, egg, sage, duck, chicken stock, pecorino, flour, white wine, parsley, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg
Italian Wedding Soup
onceuponachef.com
Ingredients: parmesan, carrot, bay leaf, egg, sage, chicken broth, ground beef, hot italian sausage, beef broth, short-cut pasta, seasoned bread crumbs, celery, white wine, chive, olive oil, spinach, onion, garlic
Italian Wedding Soup
yummly.com
Ingredients: parmesan, carrot, bay leaf, egg, sage, chicken broth, ground beef, hot italian sausage, beef broth, short-cut pasta, seasoned bread crumbs, celery, white wine, chive, white pepper, olive oil, spinach, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, carrot, bay leaf, egg, sage, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, extra virgin olive oil, marjoram, button mushroom, fennel seed, onion, canned tomato, garlic, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: parmesan, carrot, bay leaf, egg, sage, chicken broth, ground chicken, bread crumbs, orzo, celery, lemon, dill, shallot, kale, rosemary, basil, parsley, olive oil, oregano, thyme, onion, garlic