bay leaf, egg, parmesan, sage & semolina flour recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, semolina flour, bay leaf, egg, sage, brisket, hazelnut, flour, butter, extra virgin olive oil, red wine vinegar, red wine, olive oil, cavolo nero, onion, canned tomato, garlic