bay leaf, egg, parsley, carrot, olive oil & canned anchovy recipes
4 recipes
Page 1
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, carrot, bay leaf, egg, parsley, olive oil, beef steak, beef stock, bread crumbs, parmesan, basil, raisins, red wine, onion, potato, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, carrot, bay leaf, egg, parsley, olive oil, chicken broth, turkey breast, canned tuna, celery, lemon, peppercorn, white wine, mayonnaise, capers, leek
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, carrot, bay leaf, egg, parsley, olive oil, ground beef, beef stock, ground pork, bread crumbs, milk, mozzarella, basil, red wine, tomato paste, oregano, bell pepper, onion, canned tomato, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, bay leaf, egg, parsley, olive oil, beef ribs, butter, red onion, chive, honey, white wine vinegar, capers, spinach, thyme, watercress, onion, pickle, potato, garlic, tarragon, chervil