bay leaf, egg, parsley, carrot, rosemary & venison recipes

3 recipes

Page 1

Venison pie

eatwell.co.nz

Ingredients: venison, rosemary, carrot, bay leaf, egg, parsley, bacon, flour, butter, beer, red wine, olive oil, pumpkin, onion, canned tomato

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, rosemary, carrot, bay leaf, egg, parsley, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, rosemary, carrot, bay leaf, egg, parsley, chicken stock, almond, bread crumbs, butter, celery, shallot, honey, red wine, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg