bay leaf, egg, parsley, dill & basil recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, basil, bay leaf, egg, parsley, salmon, lemon, fennel, extra virgin olive oil, coriander, dijon mustard, olive oil, leek, bell pepper, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: dill, basil, bay leaf, egg, parsley, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, shallot, kale, rosemary, carrot, olive oil, sage, oregano, thyme, onion, garlic