bay leaf, egg, parsley, extra virgin olive oil, carrot & pecorino recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, carrot, bay leaf, egg, parsley, mutton, flatbread, celery, peppercorn, basil, tomato paste, tomato, onion, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, carrot, bay leaf, egg, parsley, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, basil, olive oil, onion, canned tomato, garlic