bay leaf, egg, parsley, extra virgin olive oil & dijon mustard recipes
4 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, egg, parsley, salmon, lemon, dill, fennel, coriander, basil, olive oil, leek, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, egg, parsley, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, egg, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, vegetable oil, potato, garlic, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, egg, parsley, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, tomato, saffron, bell pepper, onion, garlic