bay leaf, egg, parsley, extra virgin olive oil & tomato sauce recipes
6 recipes
Page 1
Herby bread balls with tomato salsa
myitalian.recipes
Ingredients: tomato sauce, extra virgin olive oil, bay leaf, egg, parsley, parmesan, pecorino, milk, bread, oregano, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, extra virgin olive oil, bay leaf, egg, parsley, ground beef, milk, bread, cumin, red wine, cinnamon, oregano, onion, sugar, garlic
Meatballs al forno
theviewfromgreatisland.com
Ingredients: tomato sauce, extra virgin olive oil, bay leaf, egg, parsley, ground beef, pancetta, ground pork, parmesan, flour, milk, bread, thyme, chili powder, onion, garlic
Best Italian Meatballs
jeanetteshealthyliving.com
Ingredients: tomato sauce, extra virgin olive oil, bay leaf, egg, parsley, ground beef, ground pork, parmesan, flour, panko, vegetable oil, olive oil, tomato, onion, garlic, chili flake
Mini Turkey Meatballs
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, bay leaf, egg, parsley, turkey meat, bread crumbs, parmesan, pecorino, butter, ketchup, celery, basil, carrot, olive oil, onion, canned tomato, garlic
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: tomato sauce, extra virgin olive oil, bay leaf, egg, parsley, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, balsamic vinegar, basil, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic, italian seasoning