bay leaf, egg, parsley, garlic, celery, peppercorn & basil recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, bay leaf, egg, parsley, garlic, mutton, pecorino, flatbread, extra virgin olive oil, carrot, tomato paste, tomato, onion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, bay leaf, egg, parsley, garlic, trout, salt cod, lemon, white wine, carrot, white wine vinegar, dijon mustard, olive oil, tomato, onion, potato, scallion