bay leaf, egg, parsley, garlic, flour, white wine & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, flour, white wine, bay leaf, egg, parsley, garlic, chicken stock, parmesan, pecorino, carrot, tomato paste, sage, porcini, thyme, onion, potato, nutmeg