bay leaf, egg, parsley, garlic, milk, nutmeg & celery recipes
7 recipes
Page 1
Moussaka
mygourmetconnection.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, ground lamb, parmesan, flour, butter, eggplant, red wine, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, butter, red wine, allspice, olive oil, tomato paste, cinnamon, tomato, oregano, onion
Three Meat Cannelloni Bake
crecipe.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, butter, tomato sauce, white wine, rosemary, carrot, olive oil, onion, italian seasoning
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion
Chicken a la King
afamilyfeast.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, lemon, peppercorn, carrot, white pepper, peas, button mushroom, mustard powder, leek, sherry, pimiento, onion
Lobster Thermidor
foodnetwork.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, butter, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, celery, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion